About Sushia
Sushia was created to make sushi simple, fresh, and accessible for everyone. What was once reserved for fine dining is now an everyday experience. We believe great sushi shouldn’t be intimidating, expensive, or complicated. It should be easy to enjoy, whether you’re grabbing a quick bite, sharing a meal with family, or introducing a new generation to Japanese flavours.
REAL FOOD. READY TO GO
At Sushia, everything is prepared fresh using premium ingredients, authentic techniques, and a commitment to quality you can taste in every bite. We source the freshest produce, handle every roll with care, and serve food that is clean, balanced, and genuinely satisfying.
Our spaces are designed for all ages. Young and old can come together, sit side by side, and enjoy real food that feels good to eat. Sushi is no longer a luxury. It’s a lifestyle choice that’s healthy, convenient, and made for modern living.
SOURCED WITH INTENTION
Great sushi begins long before it reaches your hands. At Sushia, every ingredient is chosen with care, balancing authentic Japanese sourcing with the freshest regional produce.
NORI
Born with global ambition and built for the UAE and GCC, Sushia is redefining how sushi is experienced in this region. We are proud to be part of a new food culture that values freshness, speed, and authenticity without compromise.
SUSHI RICE VINEGAR
Our vinegar is produced in the Japanese Alps area by a brewer established in 1876. Surrounded by crystal clear water and fresh air – both vital to producing the highest quality vinegar – it’s derived from rice grain which makes it gluten free. It’s then processed using the same method as sake brewing, creating a mild and sweet vinegar with an excellent depth of taste. No other vinegar in the world brews in this method.
SOY SAUCE
Umami. The greatest flavour in existence. Sure, we’re biased, but we’re sticking to it. Our soy sauce is traditional Japanese soy sauce. We’re talking exclusive-supplier-founded-in-18th-century-Japan traditional. But, somehow, also modern. Because it’s gluten free. There’s nothing our soy sauce can’t do!
FRESH PRODUCE
Quality matters. We proudly support local farmers, producers and suppliers by always choosing Australian first for our fresh ingredients.
ETHICALLY SOURCED SALMON
Why is our salmon so good? It’s all sustainably farmed in Tassie. We only buy fresh… and it’s just too far to swim!
THE CRAFT OF SUSHIA
At Sushia, sushi is not fast food. It’s a craft.
Rooted in Japanese tradition and refined for modern living, every piece we serve reflects care, balance, and precision. Our chefs approach sushi as an art form, shaping premium ingredients into food that is as beautiful as it is satisfying.
We honour authenticity by sourcing key Japanese ingredients while pairing them with the freshest regional produce. The result is sushi that feels true to its heritage, yet perfectly suited to the pace of today’s lifestyle.
From the way our food is prepared to the way it is presented, Sushia is built on quiet confidence. We don’t overcomplicate. We focus on doing one thing exceptionally well: delivering authentic sushi with elegance, consistency, and respect for the craft.
Tradition, refined for today.
